The Institute Fratelli Maristi in Giugliano is moving towards health!
Students at the Institute Fratelli Maristi in Giugliano resumed physical activities promoted by the Delicious Project! In these five countries, physical activities have already started since A.S. 2022/2023 based on the Delicious Physical Activity Programme, implemented by the University of Assiut, Egypt. This year, the students involved in the project are continuing with the proposed […]
Revitalizing Mediterranean classics: A sustainable approach. An interview with Laura Vázquez-Araújo (LVA) and Nahuel Pazos (NP) from the BCC.
First of all, what is the role of the Basque Culinary Centre in the DELICIOUS project? Who comprises your team? (LVA) Basque Culinary Center’s technological gastronomy center, BCC Innovation, has the role of studying, compiling, reviewing, and proposing various recipes belonging to Mediterranean gastronomy in DELICIOUS. Additionally, we formulate and develop new healthy snacks […]
#Delicious annual meeting in Carcavelos (Portugal)
On the 19th and 20th of October, the annual meeting of the DELICIOUS Prima Project was held in Carcavelos, Portugal. The consortium gathered to discuss the tasks and milestones achieved in the first 18 months of the project and to plan for the next 18 months. The meeting was a great success, with participants sharing […]
DELICIOUS trips: BCC innovation travels to Lebanon
Our DELICIOUS team, as you know, is travelling to different Mediterranean locations of the project to see the case study schools and get to know the culture and gastronomy of these countries. In case you want a throwback, here are Lisbon part I, Lisbon part II, Naples part I and Naples part II. Trip to […]
An overview of the DELICIOUS project by our coordinator
DELICIOUS is a project that’s working on some of the most important aspects for children and adolescents: education, nutrition, good health and the global care that the social environment has to provide. And the schools have a key role in this process, as children and adolescents spend easily one third of their day there and, […]
