Posters and publications

Godos J, Guerrera I, Laudani S, Mata A, Pardo MI, Busó P, Grosso G. Food security and Mediterranean diet in five countries: the DELICIOUS project. Eur J Public Health. 2023 Oct 24;33(Suppl 2):ckad160.1087. doi: 10.1093/eurpub/ckad160.1087. PMCID: PMC10595186. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595186/ 

Godos J, Laudani S, Guerrera I, Mata A, Pardo MA, Busó P, Grosso G. Mediterranean diet in five Mediterranean countries: the DELICIOUS project. Eur J Public Health. 2023 Oct 24;33(Suppl 2):ckad160.827. doi: 10.1093/eurpub/ckad160.827. PMCID: PMC10596719. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596719/

Ò. Boronat, M. Mora, E. Romeo-Arroyo, L. Vázquez-Araújo,
Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?, International Journal of Gastronomy and Food Science, Volume 34, 2023, 100802, ISSN 1878-450X, https://doi.org/10.1016/j.ijgfs.2023.100802.
(https://www.sciencedirect.com/science/article/pii/S1878450X23001440)

Grosso G, Buso P, Mata A, Abdelkarim O, Aly M, Pinilla J, Fernandez A, Mendez R, Alvarez A, Valdes N, Carretero Martinez A, Vieira E Sousa F, Mauriello G, Pistolese S, Beaino A, McEwen CM, Pons J, Vázquez-Araújo L. Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project. Int J Food Sci Nutr. 2024 Aug;75(5):527-535. doi: 10.1080/09637486.2024.2353065. Epub 2024 May 26. PMID: 38797529. https://pubmed.ncbi.nlm.nih.gov/38797529/ 

Abdelkarim, O.; El-Gyar, N.; Shalaby, A.M.; Aly, M. The Effects of a School-Based Physical Activity Program on Physical Fitness in Egyptian Children: A Pilot Study from the DELICIOUS Project. Children 2024, 11, 842. https://doi.org/10.3390/children11070842