Delicious

Posters and Publications

Posters

Scientific publications

Godos J, Guerrera I, Laudani S, Mata A, Pardo MI, Busó P, Grosso G. Food security and Mediterranean diet in five countries: the DELICIOUS project. Eur J Public Health. 2023 Oct 24;33(Suppl 2):ckad160.1087. doi: 10.1093/eurpub/ckad160.1087. PMCID: PMC10595186. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595186

Godos J, Laudani S, Guerrera I, Mata A, Pardo MA, Busó P, Grosso G. Mediterranean diet in five Mediterranean countries: the DELICIOUS project. Eur J Public Health. 2023 Oct 24;33(Suppl 2):ckad160.827. doi: 10.1093/eurpub/ckad160.827. PMCID: PMC10596719. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596719/

Ò. Boronat, M. Mora, E. Romeo-Arroyo, L. Vázquez-Araújo,
Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?, International Journal of Gastronomy and Food Science, Volume 34, 2023, 100802, ISSN 1878-450X, https://doi.org/10.1016/j.ijgfs.2023.100802.
(https://www.sciencedirect.com/science/article/pii/S1878450X23001440)

Grosso G, Buso P, Mata A, Abdelkarim O, Aly M, Pinilla J, Fernandez A, Mendez R, Alvarez A, Valdes N, Carretero Martinez A, Vieira E Sousa F, Mauriello G, Pistolese S, Beaino A, McEwen CM, Pons J, Vázquez-Araújo L. Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project. Int J Food Sci Nutr. 2024 Aug;75(5):527-535. doi: 10.1080/09637486.2024.2353065. Epub 2024 May 26. PMID: 38797529. https://pubmed.ncbi.nlm.nih.gov/38797529/ 

Abdelkarim, O.; El-Gyar, N.; Shalaby, A.M.; Aly, M. The Effects of a School-Based Physical Activity Program on Physical Fitness in Egyptian Children: A Pilot Study from the DELICIOUS Project. Children 202411, 842. https://doi.org/10.3390/children11070842  

Giampieri F, Rosi A, Scazzina F, Frias-Toral E, Abdelkarim O, Aly M, Zambrano-Villacres R, Pons J, Vázquez-Araújo L, Sumalla Cano S, Elio I, Monasta L, Mata A, Pardo M, Busó P, Grosso G. Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project. Nutrients 2024, 6(22), 3907; https://doi.org/10.3390/nu16223907
Giampieri F, Rosi A, Frias-Toral E, Abdelkarim O, Aly M, Ammar A, Zambrano-Villacres R, Pons J, Vázquez-Araújo L, Decembrino N, Scuderi A, Leonardi A, Monasta L, Maniega Legarda F, Mata A, Chacón A, Busó P, Grosso G. Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project. Foods 202514(15), 2648; https://doi.org/10.3390/foods14152648

Aly M, Achraf A, Trabelsi K, Masmoudi L, El-Gyar N, Shalaby A, Abdelkarim O. School-based physical activity and health-related fitness in Mediterranean students: findings from the DELICIOUS project. Sec. Public Health Education and Promotion, Volume 13 – 2025 | https://doi.org/10.3389/fpubh.2025.1603043

Aly M, El-Gyar N, Shalaby A, Abdelkarim O. Health-related physical fitness in children among five Mediterranean countries: a cross-cultural study from the DELICIOUS project. Sec. Children and Health, Volume 12 – 2024 | https://doi.org/10.3389/fpubh.2024.1520096

Rosi A, Scazzina F, Giampieri F, Abdelkarim O, Aly M, Pons J, Vázquez-Araujo L, Frías-Toral E, Sumalla S, Elío I, Di Giorgio J, Mata A, Pardo M, Busó P, Grosso G. Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project. Mediterranean Journal of Nutrition and Metabolism, Volume 17, Issue 4, Pages323 – 334 | https://doi.org/10.1177/1973798X241296440

Rosi A, Scazzina F, Giampieri F, Álvarez-Córdova L, Abdelkarim O, Achraf A, Aly M, Frias-Toral E, Pons J, Vázquez-Araújo L, Rodríguez Velasco C, Brito Ballester J, Monasta L, Mata A, Chacón A, Busó P, Grosso G. Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project. Nutrients 202517(1), 26; https://doi.org/10.3390/nu17010026

Castellano S, Rui Choo W, Rosi A, Abril Mera T, Scazzina F, Giampieri F, Frías-Torel E, Abdelkarim O, Aly M, Ammar A, Pons J, Vázquez-Araújo L, Maniega F, Monasta L, Scuderi A, Decembrino N, Mata A, Chacón A, Buso P, Grosso G. Parents’ nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children’s adherence to the Mediterranean Diet: the DELICIOUS project. | https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1651528/abstract/

Rosi A, Giampieri F, Abdelkarim O, Aly M, Ammar A, Frías-Toral E, Pons J, Vázquez-Araújo L, Scuderi A, Decembrino N, Leonardi A, Maniega F, Monasta L, Mata A, Chacón A, Buso P, Grosso G. Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS Project. Int. J. Public Health, Volume 70 – 2025 | https://doi.org/10.3389/ijph.2025.1608318

Rosi A, Scazzina F, Touriz Bonifaz M, Giampieri F, Ammar A, Trabelsi K, Abdelkarim O, Aly M, Frías-Toral E, pons J, Vázquez-Araújo L, Alemany-Iturriaga J, Monasta L, Decembrino N, Mata A, Chacón A, Busó P, Grosso G. Children’s and adolescents’ lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project. Front. Public Health, Sec. Children and Health, Volume 13 – 2025 | https://doi.org/10.3389/fpubh.2025.1654645

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