Posters and Publications
Posters
Scientific publications
Godos J, Guerrera I, Laudani S, Mata A, Pardo MI, Busó P, Grosso G. Food security and Mediterranean diet in five countries: the DELICIOUS project. Eur J Public Health. 2023 Oct 24;33(Suppl 2):ckad160.1087. doi: 10.1093/eurpub/ckad160.1087. PMCID: PMC10595186. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595186/
Godos J, Laudani S, Guerrera I, Mata A, Pardo MA, Busó P, Grosso G. Mediterranean diet in five Mediterranean countries: the DELICIOUS project. Eur J Public Health. 2023 Oct 24;33(Suppl 2):ckad160.827. doi: 10.1093/eurpub/ckad160.827. PMCID: PMC10596719. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596719/
Ò. Boronat, M. Mora, E. Romeo-Arroyo, L. Vázquez-Araújo,
Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?, International Journal of Gastronomy and Food Science, Volume 34, 2023, 100802, ISSN 1878-450X, https://doi.org/10.1016/j.ijgfs.2023.100802.
(https://www.sciencedirect.com/science/article/pii/S1878450X23001440)
Grosso G, Buso P, Mata A, Abdelkarim O, Aly M, Pinilla J, Fernandez A, Mendez R, Alvarez A, Valdes N, Carretero Martinez A, Vieira E Sousa F, Mauriello G, Pistolese S, Beaino A, McEwen CM, Pons J, Vázquez-Araújo L. Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project. Int J Food Sci Nutr. 2024 Aug;75(5):527-535. doi: 10.1080/09637486.2024.2353065. Epub 2024 May 26. PMID: 38797529. https://pubmed.ncbi.nlm.nih.gov/38797529/
Abdelkarim, O.; El-Gyar, N.; Shalaby, A.M.; Aly, M. The Effects of a School-Based Physical Activity Program on Physical Fitness in Egyptian Children: A Pilot Study from the DELICIOUS Project. Children 2024, 11, 842. https://doi.org/10.3390/children11070842
Aly M, Achraf A, Trabelsi K, Masmoudi L, El-Gyar N, Shalaby A, Abdelkarim O. School-based physical activity and health-related fitness in Mediterranean students: findings from the DELICIOUS project. Sec. Public Health Education and Promotion, Volume 13 – 2025 | https://doi.org/10.3389/fpubh.2025.1603043
Aly M, El-Gyar N, Shalaby A, Abdelkarim O. Health-related physical fitness in children among five Mediterranean countries: a cross-cultural study from the DELICIOUS project. Sec. Children and Health, Volume 12 – 2024 | https://doi.org/10.3389/fpubh.2024.1520096
Rosi A, Scazzina F, Giampieri F, Abdelkarim O, Aly M, Pons J, Vázquez-Araujo L, Frías-Toral E, Sumalla S, Elío I, Di Giorgio J, Mata A, Pardo M, Busó P, Grosso G. Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project. Mediterranean Journal of Nutrition and Metabolism, Volume 17, Issue 4, Pages: 323 – 334 | https://doi.org/10.1177/1973798X241296440
Castellano S, Rui Choo W, Rosi A, Abril Mera T, Scazzina F, Giampieri F, Frías-Torel E, Abdelkarim O, Aly M, Ammar A, Pons J, Vázquez-Araújo L, Maniega F, Monasta L, Scuderi A, Decembrino N, Mata A, Chacón A, Buso P, Grosso G. Parents’ nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children’s adherence to the Mediterranean Diet: the DELICIOUS project. | https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1651528/abstract/
Rosi A, Giampieri F, Abdelkarim O, Aly M, Ammar A, Frías-Toral E, Pons J, Vázquez-Araújo L, Scuderi A, Decembrino N, Leonardi A, Maniega F, Monasta L, Mata A, Chacón A, Buso P, Grosso G. Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS Project. Int. J. Public Health, Volume 70 – 2025 | https://doi.org/10.3389/ijph.2025.1608318
Rosi A, Scazzina F, Touriz Bonifaz M, Giampieri F, Ammar A, Trabelsi K, Abdelkarim O, Aly M, Frías-Toral E, pons J, Vázquez-Araújo L, Alemany-Iturriaga J, Monasta L, Decembrino N, Mata A, Chacón A, Busó P, Grosso G. Children’s and adolescents’ lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project. Front. Public Health, Sec. Children and Health, Volume 13 – 2025 | https://doi.org/10.3389/fpubh.2025.1654645