DELICIOUS trips: Lebanon with BCC innovation – Part II
During the week of 2-6 October 2023, researchers from BCC Innovation travelled to LEBANON to develop snack co-creation activities with students from the Collège des Frères Maristes Champville school. The BCC Inn team, composed of a chef and two researchers in the field of sensory sciences, conducted several cooking workshops in which the young students […]
Communication activities in June 2022
Since our Kick Off Meeting in Zaragoza, our coordinator has already had the chance to attend to two local radio stations in Aragón (Spain) to talk about the DELICIOUS project. Moreover, at local level, our project has appeared on newspapers. Onda Aragonesa On June 13th, he visited the studio of Onda Aragonesa, where he participated […]
