Bringing Mediterranean Flavors Back to Kids with Healthy Mediterranean Recipes
Bringing Mediterranean flavors back to kids is at the heart of the DELICIOUS project. The Mediterranean Diet has long been celebrated for its nutritional benefits, but modern dietary habits are pushing younger generations away from these traditions. The DELICIOUS project has stepped in to bridge this gap by reformulating 90 traditional Mediterranean recipes, making them […]
The Role of Hydration in Maintaining Health
Hydration is fundamental to maintaining good health, yet it is often overlooked. Water plays a critical role in various bodily functions, including regulating temperature, maintaining joint health, and supporting digestion. For children and adolescents, staying hydrated is particularly important as they are in a crucial stage of growth and development. This article explores the importance […]
From Lebanon to Italy: A recap of Collège Mariste Champville’s visit to Naples
On 28 June 2024, representatives from one of the DELICIOUS case study schools, Collège Mariste Champville (FLM), visited the Marist Brothers’ Institute in Giugliano in Campania (FMS), Naples, Italy. The Director of the Lebanese Institute and the Coordinator of the project on behalf of FLM were accompanied by the DELICIOUS Project Coordinator, Juancho Pons, who […]
Results from the study carried out in Egypt: Be Fit Program
We all know that physical activity is so crucial for kids. Regular exercise helps improve cardiovascular health, build strong muscles and bones, and maintain a healthy weight. It also boosts mood, reduces anxiety and depression, and helps kids develop better social skills and teamwork. In short, active kids are happy, healthy kids. The Challenge […]
DELICIOUS keeps supporting healthy activities for children
Fratelli Maristi Institute has organized two remarkable events that embody the commitment to fostering knowledge, community spirit, and personal growth among their students. The first was a primary school field trip to an educational farm, where children had the chance to explore the world of organic farming and deepen their understanding of sustainability. The […]
Discover Basque Culinary Center’s workshops at Fratelli Maristi Institute
As part of the DELICIOUS Project, which promotes good eating habits and a healthy lifestyle among children and adolescents, the Fratelli Maristi Institute in Giugliano welcomed researchers from the Basque Culinary Centre (BCC) for cooking workshops on October 26, 2023. Engaging Students in Healthy Cooking The activity involved 21 first-year students from the International Middle […]
Partners from Fratelli Maristi Institute and from Assiut University meet in Naples!
In the framework of the DELICIOUS project, in May, the Fratelli Maristi Institute in Giugliano in Campania, province of Naples, Italy, had the pleasure of welcoming Mr. Osama Abdelkarim, a representative from Assiut University (AUN). This visit marked a significant step forward in the collaborative efforts between the partners, specifically focusing on assessing and enhancing […]
Tasting DELICIOUS Recipes at the Fratelli Maristi Institute in Giugliano
As part of the DELICIOUS project, the Fratelli Maristi Institute in Giugliano in Campania (Naples) organized an unprecedented culinary adventure. Approximately 85 primary school students had the opportunity to explore the gastronomic diversity of five countries: Italy, Spain, Portugal, Egypt, and Lebanon. Not only did they taste a variety of dishes, but they also took […]
The Institute Fratelli Maristi in Giugliano is moving towards health!
Students at the Institute Fratelli Maristi in Giugliano resumed physical activities promoted by the Delicious Project! In these five countries, physical activities have already started since A.S. 2022/2023 based on the Delicious Physical Activity Programme, implemented by the University of Assiut, Egypt. This year, the students involved in the project are continuing with the proposed […]
Revitalizing Mediterranean classics: A sustainable approach. An interview with Laura Vázquez-Araújo (LVA) and Nahuel Pazos (NP) from the BCC.
First of all, what is the role of the Basque Culinary Centre in the DELICIOUS project? Who comprises your team? (LVA) Basque Culinary Center’s technological gastronomy center, BCC Innovation, has the role of studying, compiling, reviewing, and proposing various recipes belonging to Mediterranean gastronomy in DELICIOUS. Additionally, we formulate and develop new healthy snacks […]
