Revitalizing Mediterranean classics: A sustainable approach. An interview with Laura Vázquez-Araújo (LVA) and Nahuel Pazos (NP) from the BCC.

  First of all, what is the role of the Basque Culinary Centre in the DELICIOUS project? Who comprises your team? (LVA) Basque Culinary Center’s technological gastronomy center, BCC Innovation, has the role of studying, compiling, reviewing, and proposing various recipes belonging to Mediterranean gastronomy in DELICIOUS. Additionally, we formulate and develop new healthy snacks […]

DELICIOUS trips: Lebanon with BCC innovation – Part II

During the week of 2-6 October 2023, researchers from BCC Innovation travelled to LEBANON to develop snack co-creation activities with students from the Collège des Frères Maristes Champville school. The BCC Inn team, composed of a chef and two researchers in the field of sensory sciences, conducted several cooking workshops in which the young students […]

DELICIOUS trips: BCC Innovation goes to Naples. Part I

After our team’s trip to Lisbon, are you curious to know all the things they saw and tasted in Naples? This Italian city welcomed them with open arms…and a lot of delicious Mediterranean flavours. Keep reading! And if you want to know more about the Lisbon trip, here you have Lisbon Part 1 and Lisbon […]

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