DELICIOUS trips: Lebanon with BCC innovation – Part II
During the week of 2-6 October 2023, researchers from BCC Innovation travelled to LEBANON to develop snack co-creation activities with students from the Collège des Frères Maristes Champville school. The BCC Inn team, composed of a chef and two researchers in the field of sensory sciences, conducted several cooking workshops in which the young students […]
DELICIOUS trips: BCC innovation travels to Lebanon
Our DELICIOUS team, as you know, is travelling to different Mediterranean locations of the project to see the case study schools and get to know the culture and gastronomy of these countries. In case you want a throwback, here are Lisbon part I, Lisbon part II, Naples part I and Naples part II. Trip to […]